Today's Opinions

  • Tom's (Yum) Favorite Seafood Recipes

    A little bit of a different column this week - ENJOY!

    Roasted Fish Fillets with Dill and Spinach

    Nonstick vegetable oil spray

    4 6-oz skinless fish fillets (such as snapper or flounder)

    1-tablespoon fresh lemon juice

    4 teaspoons Dijon mustard

    8 tablespoon finely chopped fresh dill or 2 tablespoon dried dill weed

    1-teaspoon olive oil (preferably extra-virgin)

    2 10-oz packages fresh spinach leaves, stems trimmed, rinsed, drained

    1 garlic clove, minced

    1 lemon, quartered lengthwise

  • Pumpkins are in season!

    Finally, it is time to write about pumpkins! In the past few days there has been a noticeable change in the colors of leaves up here. Even the area around us is boasting some bright reds, oranges and yellows. And, pumpkins of all sizes are everywhere! I know this is the scene in most areas of the country as fall is in our midst. Halloween is upon us and then comes preparation for the Thanksgiving and Christmas holidays which always means more baking and cooking than usual.