Tom's (Yum) Favorite Seafood Recipes

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By Thomas W. Ivines

A little bit of a different column this week - ENJOY!

Roasted Fish Fillets with Dill and Spinach

Nonstick vegetable oil spray

4 6-oz skinless fish fillets (such as snapper or flounder)

1-tablespoon fresh lemon juice

4 teaspoons Dijon mustard

8 tablespoon finely chopped fresh dill or 2 tablespoon dried dill weed

1-teaspoon olive oil (preferably extra-virgin)

2 10-oz packages fresh spinach leaves, stems trimmed, rinsed, drained

1 garlic clove, minced

1 lemon, quartered lengthwise

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