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Sean Arnold
Food designer Laura Fowler Goss won Best Appetizer and Best Dessert at the first Taste of Nature Coast.
Taste of the Nature Coast raises funds for Resource Center

The first-ever Taste of the Nature Coast fundraiser hosted by Tri-County Community Resources combined good food for a good cause with a strong dose of community spirit.

Diana Child, chair of Tri-County Community Resources, who led the organization of the event, called the event a success, with hopes of expanding the event in the future. It was held at the Haven Hospice Community Building in Chiefland.

All proceeds go toward the Tri-County Community Resource Center in Chiefland. The food and prizes were donated at no costs.

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