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UF/IFAS scientist digging into artichokes as alternative crop

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While California grows 99 percent of the nation’s artichokes, the edible plant high in antioxidants might get a chance to grow in the Sunshine State, if a University of Florida Institute of Food and Agricultural Sciences researcher gets good results from his field trials.


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Cedar Key Beacon | circulation@cedarkeybeacon.com | 352-493-4796
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