In the last Conservation Corner titled “A Sustainable Model”, there was laid out a concept to compost the yard waste, dredge spoils and food waste. Upon further research, that concept is just not going to work for Cedar Key for two main reasons.
First, there is the problem of scale. Our island’s dozen or so restaurants do not produce enough food waste to make the composting of that waste financially feasible. Also, the DEP regulations are intended for much larger operations then what the island’s needs are.
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