From the Kitchen: Post-holiday still good time to share with family and friends

Christmas and even New Year's is past for another year. We have all somehow survived one more year of trying some new recipes and making the traditional ones. It seemed like I would never be done; there was always one more recipe to prepare. But then, a few days before Christmas, everything was made and stored so that gift plates could be made and Jim and I would have goodies throughout the remainder of the season.

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