From the Kitchen: Interesting information gives 'food for thought'

A friend of mine sent me the following information as she thought it would be of interest not only to me, but also to some of my readers. I do not know its origin, nor have I validated it as factual, but after reading it; I felt it had enough merit to share. My father believed in using foods to prevent, as well as to treat, deficiencies in the body; he did not rely on vitamins and pills of any kind for that purpose. I have always agreed with his philosophy, for the most part, and shall, therefore, leave you to research further and/or draw your own conclusions.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Cedar Key Beacon, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Cedar Key Beacon and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Cedar Key Beacon | circulation@cedarkeybeacon.com | 352-493-4796
624 W. Park Avenue, Chiefland FL 32626
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday