.....Advertisement.....
.....Advertisement.....

From the Kitchen: Appetizers share the holiday buffet table or pair with your favorite bottle of wine

-A A +A
By Elli Rarick

This is the time of year when we are attending functions celebrating the holiday season. This usually means sampling many different kinds of foods set out on a buffet table including appetizers. These are best described as a variety of tasty finger foods.

For more intimate settings, such as your own living room in front of a warm glowing fire, something as simple as a plate of sliced cheese (or container of cheese spread) and a few tasty crackers and a glass of your favorite wine (or non-alcoholic beverage) and a good book will make for a cozy and entertaining evening.


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Cedar Key Beacon, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

Special Offer

You have used all your free page views for the month however if you wish to create a FREE limited access account you will be able to view a additional 2 pages per month.




You can also purchase a subscription and have full access to the site. To purchase a subscription simply enter your zipcode below

ZIP Code:

Cedar Key Beacon | circulation@cedarkeybeacon.com | 352-493-4796
624 W. Park Avenue, Chiefland FL 32626
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday