Chickens and sustainability

Ever since the 1960s there has been a growing awareness among consumers (that is all of us) about the foods that we eat. People now know that pesticides, hormones, antibiotics and chemical fertilizers are in the foods that are produced by large scale agri-business. Once this information got out, many people were not comfortable about what they learned. Since the 60s that educated consumer has started several trends that continue on today.

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